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Join Date: March 20, 2010
Location: Burke
Share Your Food Thread - April 21, 2010, 10:40 AM

Saw this on another forum my wife is on and thought it would be a cool idea.

She does the laundry and cleaning...and I don't like box meals or hamburger helper every night so I do the cooking in the house. I hate reading so I don't have recipes - but feel free to share yours.

stay tuned for the homemade KFC Pasta Bowl and Pan Seared Tequila Crusted Baked Chicken (made that up last night )

KFC - eat your heart out. She loved this.
-1 chicken breast per person
-salt/pepper one side
-lemon pepper/old bay/pinch of garlic powder/burgundy beef rub on the other side
-TAB (Thick Ass Bacon) for those that don't know - recommend not seasoning the bacon, but it's up to you
-sandwhich style sharp cheddar
----broil the chicken
----slice down the middle
----insert cheese and bacon
----one cap of EVOO on each peice of chicken after you cut it
----put back on pan and put in oven (no heat - the heat from the broiler is enough)

BEFORE the cheese was melted


AFTER


trust me fellas - cook good food, she'll be down for anything LOL

Last edited by Digital Playground; April 21, 2010 at 10:46 AM..
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April 21, 2010, 10:53 AM

Looks good, man! I'll play.

So good, so easy...and healthy! Homemade wonton soup:

Ingredients:

1/2 lb shrimp (raw)
1/2 lb ground pork
2 stalks of Bok Choy
Green onion (about 2 stalks)
1 small white onion
2 cloves garlic
2 large cans chicken broth (about 100 oz total)
Wonton wraps
Fish Sauce (1 tblspn)
White Pepper (about 1 tspn)
Salt (1/2 tspn)
Sugar (dash)



1.) Cut tail off shrimp and peel shell. Mince up the garlic, white onion, and shrimp and put in bowl with ground pork. Add about 1/2 tsp of salt and a dash of sugar and combine all ingredients.






2.) Get wonton wraps and one by one put a ball of mixture in center, brush edges of dough with water and bring up the four corners of the wrap and pinch the seams together to seal. You can use a beaten egg as well to moisten the dough but I just used water.




3.) Cut off bottom of Bok Choy and seperate leaves. Wash well and discard any small pieces.



4.) Bring large pot of water to a boil and add wontons one by one to boiling water. Allow to boil for about 5 minutes or until wontons float.



5.) Remove wontons and set aside. You can add a bit of sesame oil to the wontons to prevent them from sticking.



6.) Add Bok Choy to boiling water to blanch for about 2 minutes. Remove from boiling water and rinse with cold water.




7.) Dump water and fill pot with chicken broth. Add fish sauce and white pepper and bring to boil. Once boiling add Bok Choy and green onion and simmer for about 2 minutes.




8.) Put however many wontons you want in bowl and spoon broth and Bok Choy over them. Enjoy!



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April 21, 2010, 12:30 PM

Beef Ravioli MRE

Heat in the water bag
Enjoy !


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April 21, 2010, 09:26 PM

- Heist Steak & Greens -
4 Medium Sized "Bone-In" Poterhouse steaks.
1 Large Can of Collard Greens
..............
Collard Greens Prep:
- 2 tablespoons of Brown sugar
- 4 tablespoons of Apple Cider Vinegar
- 1/2 diced onion

(1) Open the can of collards and bring to a light simmer in a pot in it's own canned juices along with diced onion. (Collards don't taste too good microwaved). Let simmer until onions are near half transparent.

(2) Reduce heat to half, pour off 1/4 of the juice and add in the 4 tablespoons of Apple Cider Vinegar and 2 tablespoons of Brown Sugar.

(3) Stir until all Brown Sugar lumps are dissolved completely then reduce heat again to warm.


Steak Prep:
Wet
- 1/4 cup of Corn Oil
- 1 stick of Butter

Dry
- 1.5 teaspoon of Sea Salt / Large Flakes
- 2 teaspoons Paprika
- 2 teaspoons Black Pepper / Coarse
- 1 teaspoon Tumeric
- 1 teaspoon Corriander
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Cayenne Pepper

(1) In bowl, mix all dry ingredients thoroughly. I find putting it all in a Zip Lock bag and shaking the hell out of it works best.

(2) With steaks at room temperature, rub about 2/3 of the batch of seasoning into all the steaks - both sides.

(3) Cover steaks and refrigerate for a minimum of 4 hours (The more time the better).

(4) Pull steaks out of fridge about 40 min prior to cooking, let come up to room temperature.

(5) 5 minutes prior to cooking, in microwave, slowly melt the stick of butter - then skim off the top layer of solids/fats.

(6) Pour clarified Butter and Corn Oil onto a plate of pan. Lay steaks on the oil, flip to coat them on both sides (not too much - you want a nice sheen, not an oil slick).

(7) Sprinkle the remaining 1/3 of dry rub on the top part of the steaks. This will create your crust.

( Throw those steaks on the hottest part of the grill or nearest to the heating element/flame if you only have broiler. Bottom side first. 3 minutes - flip - 4 minutes flip - 3 minutes should give you a nice medium steak with a nice seared crust.

(9) Remove from heat, plate the steak but let it rest for 2-3 minutes before serving or cutting into it. (I like my steak on its own individual plate not touching anything else so I don't get flavor contamination)

(10) Slice, chew, swallow. Then get up, walk over to yo momma, and slap her for not making steak this good.



“Any man who tries to be good all the time is bound to come to ruin among the great number who are not good. Hence a Prince who wants to keep his authority must learn how not to be good, and use that knowledge, or refrain from using it, as necessity requires”.

- Nicolo Machiavelli 1469-1527

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April 21, 2010, 11:24 PM

nugget pasta:
make frozen chicken nuggets
put on top of pasta
add sauce
add cheese if desired
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April 21, 2010, 11:46 PM



You're Welcome...
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April 21, 2010, 11:48 PM

Quote:
Originally Posted by slow231 View Post
nugget pasta:
make frozen chicken nuggets
put on top of pasta
add sauce
add cheese if desired
Looks like an early 2nd trimester abortion on a plate.



“Any man who tries to be good all the time is bound to come to ruin among the great number who are not good. Hence a Prince who wants to keep his authority must learn how not to be good, and use that knowledge, or refrain from using it, as necessity requires”.

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April 22, 2010, 12:12 AM

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Looks like an early 2nd trimester abortion on a plate.
tastes like it too .
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April 22, 2010, 05:45 AM

man i just randomly raid my gf's seasoning cabinet and throw ish together. 50/50 she likes it but its always good to me


~Lou
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April 22, 2010, 06:47 AM

Quote:
Originally Posted by slow231 View Post
tastes like it too .


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